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Experimental studies on the carboxymethylation of arrowroot starch in isopropanol-water media
Kooijman L.M.a, Ganzeveld K.J.c, Manurung R.M.b, Heeres H.J.a
a Department of Chemical Engineering, University of Groningen, Netherlands
b Department of Chemical Engineering, Institut Teknologi Bandung, Indonesia
c
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_separator css=”.vc_custom_1624529070653{padding-top: 30px !important;padding-bottom: 30px !important;}”][/vc_column_inner][/vc_row_inner][vc_row_inner layout=”boxed”][vc_column_inner width=”3/4″ css=”.vc_custom_1624695412187{border-right-width: 1px !important;border-right-color: #dddddd !important;border-right-style: solid !important;border-radius: 1px !important;}”][vc_empty_space][megatron_heading title=”Abstract” size=”size-sm” text_align=”text-left”][vc_column_text]The reaction between granular arrowroot starch and sodium monochloroacetate (SMCA) in isopropanol-water mixtures has been studied in a systematic way using experimental design strategies. The effect of six factors, i.e. the theoretical degree of substitution (DSt), reaction time, weight fraction of water in the mixture, NaOH/SMCA ratio, temperature and weight fraction of starch on three responses, i.e. the degree of substitution (DS), the conversion of SMCA and the selectivity of SMCA towards carboxymethyl starch, has been determined in a systematic manner. Granular carboxymethyl arrowroot starch with a maximum DS of 1.4 could be prepared in a single-step procedure. The results are compared with data obtained for potato starch. Similar trends for all responses were observed, suggesting close similarities between the chemical composition and the topochemistry of granular arrowroot- and potato-starch. © 2003 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.[/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Author keywords” size=”size-sm” text_align=”text-left”][vc_column_text]Arrowroot starch,Carboxymethylation,Experimental design,Sodium monochloroacetate (SMCA)[/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Indexed keywords” size=”size-sm” text_align=”text-left”][vc_column_text]Arrowroot starch,Carboxymethylation,Experimental design,Modification[/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Funding details” size=”size-sm” text_align=”text-left”][vc_column_text][/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”DOI” size=”size-sm” text_align=”text-left”][vc_column_text]https://doi.org/10.1002/star.200300217[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_column_text]Widget Plumx[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][/vc_column][/vc_row]