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Synthesis of higher fatty acid starch esters using vinyl laurate and stearate as reactants
Junistia L.a, Sugih A.K.a, Manurung R.b, Picchioni F.a, Janssen L.P.B.M.a, Heeres H.J.a
a Chemical Engineering Department, Rijksuniversiteit Groningen, Netherlands
b School of Life Sciences and Technology, Institut Teknologi Bandung, Indonesia
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_separator css=”.vc_custom_1624529070653{padding-top: 30px !important;padding-bottom: 30px !important;}”][/vc_column_inner][/vc_row_inner][vc_row_inner layout=”boxed”][vc_column_inner width=”3/4″ css=”.vc_custom_1624695412187{border-right-width: 1px !important;border-right-color: #dddddd !important;border-right-style: solid !important;border-radius: 1px !important;}”][vc_empty_space][megatron_heading title=”Abstract” size=”size-sm” text_align=”text-left”][vc_column_text]This paper describes the synthesis of long-chain fatty esters of corn starch (starch laurate and starch stearate) with a broad range In degree of substitution (DS = 0.24-2.96). The fatty esters were prepared by reacting the starch with vinyl laurate or vinyl stearate In the presence of basic catalysts (Na2HPO4, K2CO3, and Na acetate) In DMSO at 110°C. The yellowish products were characterized by 1H-, 13C-NMR and FT-IR. The DS of the products is a function of the carbon number of the fatty acid chain, vinyl ester to starch ratio and the type of catalyst. When performing the reactions using Na2HPO4 as the catalyst, the DS for the starch laurate compounds Is higher than for the corresponding starch stearates. For low vinyl ester to starch ratios, an increase in the vinyl ester concentration leads to higher product DS values. At higher ratios, the DS decreases, presumably due to a reduction of the polarity of the reaction medium. K2CO3 and Na acetate are superior catalysts with respect to activity compared to Na2HPO4 and products with DS values close to 3 were obtained. © 2008 WILEY-VCH Verlag GmbH & Co. KGaA.[/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Author keywords” size=”size-sm” text_align=”text-left”][vc_column_text]Basic catalysts,Carbon numbers,Corn starch,Fatty acid chains,In degrees,Reaction mediums,Starch esters,Starch ratios,Superior catalysts,Synthesis of,Vinyl esters,Vinyl laurate,Vinyl stearate[/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Indexed keywords” size=”size-sm” text_align=”text-left”][vc_column_text]Corn starch,Esterification,Vinyl laurate,Vinyl stearate[/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Funding details” size=”size-sm” text_align=”text-left”][vc_column_text][/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”DOI” size=”size-sm” text_align=”text-left”][vc_column_text]https://doi.org/10.1002/star.200800025[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_column_text]Widget Plumx[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][/vc_column][/vc_row]