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The degree of deacetylationchitosanvarious marine shells

Soewondo P.a,b, Soewondo P.a,b, Notodarmojo S.a, Radiman C.a

a Bandung Institute of Technology, Bandung, 40132, Indonesia
b Fajar University, Chemical Engineering Departement, Makassar, 90000, Indonesia

[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_separator css=”.vc_custom_1624529070653{padding-top: 30px !important;padding-bottom: 30px !important;}”][/vc_column_inner][/vc_row_inner][vc_row_inner layout=”boxed”][vc_column_inner width=”3/4″ css=”.vc_custom_1624695412187{border-right-width: 1px !important;border-right-color: #dddddd !important;border-right-style: solid !important;border-radius: 1px !important;}”][vc_empty_space][megatron_heading title=”Abstract” size=”size-sm” text_align=”text-left”][vc_column_text]© Research India Publications.Chitosan is a natural product derived from biopolymers such as chitin and cellulose and is found in the exoskeleton of marine sources. Chitosan was produced through 3 subsequent processes i.e. deproteination, demineralization and deacetylation.The aim of this study is to determine degree of deacetylation chitosan. The degree of deacetylation was calculated from IR spectrum using the Fourier Transform Infrared spectroscopy (FTIR). The degree of deacetylation of chitosan from Penaeusmonodon, Scylla sp, and Mytilusvirdislinneausshells, were 89.05%, 87.64%, and 77.80%. Marine shells used as raw material of chitosan and enhancement degree of deacetylation potential to be used as natural coagulant.[/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Author keywords” size=”size-sm” text_align=”text-left”][vc_column_text][/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Indexed keywords” size=”size-sm” text_align=”text-left”][vc_column_text]Chitosan,Degree of deacetylation,Mytilusvirdislinneaus,Penaeusmonodon,Scylla sp[/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Funding details” size=”size-sm” text_align=”text-left”][vc_column_text][/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”DOI” size=”size-sm” text_align=”text-left”][vc_column_text][/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_column_text]Widget Plumx[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][/vc_column][/vc_row]