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In-vitro antioxidant activities from three organs of white ambon banana (musa AAA group) and flavonoid, phenolic, carotenoid content
Fidrianny I.a, Sefiany E.a, Ruslan K.a
a Pharmaceutical Biology Research Group, School of Pharmacy, Bandung Institute of Technology, Indonesia
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_separator css=”.vc_custom_1624529070653{padding-top: 30px !important;padding-bottom: 30px !important;}”][/vc_column_inner][/vc_row_inner][vc_row_inner layout=”boxed”][vc_column_inner width=”3/4″ css=”.vc_custom_1624695412187{border-right-width: 1px !important;border-right-color: #dddddd !important;border-right-style: solid !important;border-radius: 1px !important;}”][vc_empty_space][megatron_heading title=”Abstract” size=”size-sm” text_align=”text-left”][vc_column_text]© 2015, International Journal of Pharmacognosy and Phytochemical Research. All rights reserved.The objectives of this research were to study antioxidant capacity from various organs extracts of white ambon banana using two methods of antioxidant testing which were DPPH (2,2-diphenyl-1-picrylhydrazyl) and ABTS (2,2’-azino-bis (3-ethylbenzthiazoline-6-sulfonic acid) and correlation of total phenolic, flavonoid and carotenoid content in various organs of white ambon banana with IC50 of DPPH and IC50 of ABTS antioxidant activities. Extraction was performed by reflux using different polarity solvents. The extracts were evaporated using rotary evaporator. Antioxidant capacities using DPPH and ABTS assays, determination of total phenolic, flavonoid and carotenoid content were performed by spectrophotometry UV-visible and its correlation with IC 50 of DPPH and IC50 of ABTS scavenging capacities were analyzed by Pearson’s method. Ethanolic peel extract of white ambon banana (PL3) had the lowest IC50 of DPPH scavenging activity 0.39 µg/ml and the lowest IC50 of DPPH scavenging activity 0.36 µg/ml. Ethanolic peel extract of white ambon banana (PL3) had the highest total phenolic (29.28 g GAE/100 g), ethyl acetate leaves extract of white ambon banana (LE2) gave the highest flavonoid content (13 g QE/100 g) and ethyl acetate peel extract of white ambon banana (PL2) showed the highest total carotenoid 22.88 g BE/100 g. There were negatively and high correlation between total phenolic content in leaves and peduncle extracts with their IC50 of DPPH scavenging activities and IC50 of ABTS scavenging activities. All of leaves, peduncle and peel extracts of white ambon banana had linear result in DPPH and ABTS assays.[/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Author keywords” size=”size-sm” text_align=”text-left”][vc_column_text][/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Indexed keywords” size=”size-sm” text_align=”text-left”][vc_column_text]ABTS,Antioxidant,Carotenoid,DPPH,Flavonoid,Organs,Phenolic,White ambon banana[/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Funding details” size=”size-sm” text_align=”text-left”][vc_column_text][/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”DOI” size=”size-sm” text_align=”text-left”][vc_column_text][/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_column_text]Widget Plumx[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][/vc_column][/vc_row]