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The nutritional fatty acids profile and physicochemical properties of Canarium indicum nut oil
Rahman H.a,b, Tursinob, Sitompul J.P.b, Anggadiredja K.b, Gusdinar T.b
a Muhammadiyah University of North Moluccas, Indonesia
b Department of Pharmacy, School of Pharmacy, Institute of Technology Bandung, Indonesia
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_separator css=”.vc_custom_1624529070653{padding-top: 30px !important;padding-bottom: 30px !important;}”][/vc_column_inner][/vc_row_inner][vc_row_inner layout=”boxed”][vc_column_inner width=”3/4″ css=”.vc_custom_1624695412187{border-right-width: 1px !important;border-right-color: #dddddd !important;border-right-style: solid !important;border-radius: 1px !important;}”][vc_empty_space][megatron_heading title=”Abstract” size=”size-sm” text_align=”text-left”][vc_column_text]© 2015, International Journal of Pharmacognosy and Phytochemical Research. All rights reserved.Canarium indicum nut produce vegetable oil which comprised of triglycerides with fatty acids composition. In this paper, mechanical pressing and solvent extraction methods were performance to extract oils of Canarium indicum nut. Fatty acids profile of Canarium indicum oils were determined using high-performance liquid chromatography. In addition, physicochemical properties were determined to assess quality of oils. The fatty acids composition showed that Canarium indicum oils were rich in unsaturated fatty acids, 86.14% and 90.27% for mechanical pressing and solvent extraction, respectively. Both of Canarium indicum oils were similar in term of physicochemical properties. Overall, the results of this study designate that Canarium indicum oils are eligible to be used as a source of edible oil and can be utilized as raw material for medical, nutraceutical and other food applications.[/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Author keywords” size=”size-sm” text_align=”text-left”][vc_column_text][/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Indexed keywords” size=”size-sm” text_align=”text-left”][vc_column_text]Canarium indicum nut,Edible oil,Fatty acids,Physicochemical properties of oil[/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Funding details” size=”size-sm” text_align=”text-left”][vc_column_text][/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”DOI” size=”size-sm” text_align=”text-left”][vc_column_text][/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_column_text]Widget Plumx[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][/vc_column][/vc_row]