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Influence of processing in two cultivar of Carica papaya from West Java-Indonesia to antioxidant activities, total phenolic, flavonoid and carotenoid content
Ruslan K.a, Nurfitri A.a, Fidrianny I.a
a Pharmaceutical Biology Research Group, School of Pharmacy, Bandung Institute of Technology, Indonesia
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_separator css=”.vc_custom_1624529070653{padding-top: 30px !important;padding-bottom: 30px !important;}”][/vc_column_inner][/vc_row_inner][vc_row_inner layout=”boxed”][vc_column_inner width=”3/4″ css=”.vc_custom_1624695412187{border-right-width: 1px !important;border-right-color: #dddddd !important;border-right-style: solid !important;border-radius: 1px !important;}”][vc_empty_space][megatron_heading title=”Abstract” size=”size-sm” text_align=”text-left”][vc_column_text]© 2016, International Journal of Pharmacognosy and Phytochemical Research. All rights reserved.The aim of this research was to determine antioxidant activity in various flesh extracts from three different processing of two cultivar of papaya using DPPH (2,2-diphenyl-1-picrylhydrazyl) and correlation of total phenolic, flavonoid and carotenoid content in various flesh extracts with their IC50 of DPPH antioxidant activities. Extraction was performed by reflux using different polarity solvents. The extracts were evaporated using rotary evaporator. Antioxidant activities using DPPH assay, determination of total phenolic, flavonoid and carotenoid content were done by UV-visible spectrophotometry and its correlation with IC50 of DPPH scavenging activities were analyzed by Pearson’s method. All of ethyl acetate flesh extracts in two cultivar of C. papaya were categorized as very strong antioxidant by DPPH method. Phenolic and carotenoid compounds in raw C. papaya cv. calina were the major contributor in IC50 of DPPH scavenging activities.[/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Author keywords” size=”size-sm” text_align=”text-left”][vc_column_text][/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Indexed keywords” size=”size-sm” text_align=”text-left”][vc_column_text]Antioxidant,C.papaya,Carotenoid,Flavonoid,Phenol,Processing,Two cultivar[/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Funding details” size=”size-sm” text_align=”text-left”][vc_column_text][/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”DOI” size=”size-sm” text_align=”text-left”][vc_column_text][/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_column_text]Widget Plumx[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][/vc_column][/vc_row]