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The stereospecific analysis of Canarium indicum oil-fatty acid based in triglycerides using high-performance liquid chromatography
Rahman H.a,b, Sitompul J.P.a, Anggadiredja K.a, Lee H.W.a, Gusdinar T.a
a School of Pharmacy, Institute of Technology Bandung, Bandung, 40132, Indonesia
b Faculty of Public Health, Muhammadiyah University of North Moluccas, Ternate, Indonesia
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_separator css=”.vc_custom_1624529070653{padding-top: 30px !important;padding-bottom: 30px !important;}”][/vc_column_inner][/vc_row_inner][vc_row_inner layout=”boxed”][vc_column_inner width=”3/4″ css=”.vc_custom_1624695412187{border-right-width: 1px !important;border-right-color: #dddddd !important;border-right-style: solid !important;border-radius: 1px !important;}”][vc_empty_space][megatron_heading title=”Abstract” size=”size-sm” text_align=”text-left”][vc_column_text]© 2016, International Journal of Pharmaceutical and Clinical Research. All rights reserved.Canarium seeds produce vegetable oil which comprises of triglycerides with fatty acids composition. The purpose of this study was to analyze the composition and stereospecific distribution of fatty acid in triglyceride from canarium oil extracted by mechanical pressing. The total fatty acids at sn-1, sn-2 and sn-3 positions were determined after saponification, while sn-1 and sn-3 were determined after enzymatic lipolysis reaction and followed by saponification. The analysis of fatty acids was performed by high-performance liquid chromatography (HPLC). The major composition of fatty acids in canarium oil was oleic acid (51.99%), linoleic acid (32.97%), and palmitic acid (9.82%), while the total unsaturated fatty acids at sn-2 position was 63.36%. The result of this study provides a preliminary data for assessing the nutritional value of canarium oil in food applications.[/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Author keywords” size=”size-sm” text_align=”text-left”][vc_column_text][/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Indexed keywords” size=”size-sm” text_align=”text-left”][vc_column_text]Canarium indicum,Fatty acids,Nutritional value,Sn-positions,Stereospecific analysis[/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Funding details” size=”size-sm” text_align=”text-left”][vc_column_text]This work was financed by the Ministry of Research Technology and Higher Education of Indonesia (project No.368/K12/KM/2015) and supported by Korea Research of Bioscience and Biotechnology (KRIBB) of the Republic of Korea.[/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”DOI” size=”size-sm” text_align=”text-left”][vc_column_text][/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_column_text]Widget Plumx[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][/vc_column][/vc_row]