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Preliminary study of the effect microwave-heating on the morphology and surface area of NaX zeolite

Umam H.I.a, Aimon A.H.a, Iskandar F.a

a Department of Physics, Faculty of Mathematic and Natural Science, Institut Teknologi Bandung, Bandung, Indonesia

[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_separator css=”.vc_custom_1624529070653{padding-top: 30px !important;padding-bottom: 30px !important;}”][/vc_column_inner][/vc_row_inner][vc_row_inner layout=”boxed”][vc_column_inner width=”3/4″ css=”.vc_custom_1624695412187{border-right-width: 1px !important;border-right-color: #dddddd !important;border-right-style: solid !important;border-radius: 1px !important;}”][vc_empty_space][megatron_heading title=”Abstract” size=”size-sm” text_align=”text-left”][vc_column_text]© 2017 Trans Tech Publications, Switzerland.The effect of microwave-heating on the morphology and surface area of NaX zeolite was studied. The characteristics of NaX zeolite, which has a porous structure, make NaX zeolite applicable as a catalyst. Generally, the process of NaX zeolite formation with an FAU-type structure, either naturally or synthetically, requires quite a long time. Therefore, in this research the effect of microwave heating on the produced sample was investigated using XRD, SEM, and BET surface area measurement. The heating time parameter was varied to determine the optimal conditions for the synthesis of NaX zeolite. The results indicated that microwave-heating is capable of accelerating the crystallization process and reduce the agglomeration of NaX zeolite, as shown by the XRD and SEM results. Based on the SEM result, the particle size distributions of the samples microwave-heated for 1, 3, and 5 minutes, were 350.5, 262.5, and 243.9 nm respectively. In addition, prolonging the microwave-heating time made the surface area of the samples become larger. The specific surface area of the samples microwave-heated for 1, 3, and 5 minutes, 55.9, 153.5, and 204.1 m2/g respectively.[/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Author keywords” size=”size-sm” text_align=”text-left”][vc_column_text]BET surface area measurement,Crystallization process,Heating time,NaX zeolite,Optimal conditions,Porous structures,Surface area,Type structures[/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Indexed keywords” size=”size-sm” text_align=”text-left”][vc_column_text]Microwave-heating,Morphology,NaX zeolite,Surface area[/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Funding details” size=”size-sm” text_align=”text-left”][vc_column_text][/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”DOI” size=”size-sm” text_align=”text-left”][vc_column_text]https://doi.org/10.4028/www.scientific.net/MSF.895.69[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_column_text]Widget Plumx[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][/vc_column][/vc_row]