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Hydrogenation of Maltose in Catalytic Membrane Reactor for Maltitol Production
Makertihartha I.G.B.N.a, Khoiruddina, Hakim A.N.a, Aryanti P.T.P.b, Wenten I.G.a
a Chemical Engineering Department, Institut Teknologi Bandung, Bandung, 40132, Indonesia
b Chemical Engineering Department, Universitas Jenderal Achmad Yani, Sudirman, Cimahi, 40285, Indonesia
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_separator css=”.vc_custom_1624529070653{padding-top: 30px !important;padding-bottom: 30px !important;}”][/vc_column_inner][/vc_row_inner][vc_row_inner layout=”boxed”][vc_column_inner width=”3/4″ css=”.vc_custom_1624695412187{border-right-width: 1px !important;border-right-color: #dddddd !important;border-right-style: solid !important;border-radius: 1px !important;}”][vc_empty_space][megatron_heading title=”Abstract” size=”size-sm” text_align=”text-left”][vc_column_text]© The Authors, published by EDP Sciences, 2018.Maltitol is one of the low-calorie sweeteners which has a major role in food industries. Due to its characteristics of comparable sweetness level to sucrose, maltitol can be a suitable sugar replacement. In this work, catalytic membrane reactor (CMR) was examined in maltitol production through hydrogenation of maltose. Commercial ceramic membrane impregnated with Kalcat 8030 Nickel was used as the CMR. The reaction was conducted at a batch mode operation, 95 to 110°C of temperature, and 5 to 8 bar of pressure. In the range of working conditions used in this study, up to 47% conversion was achieved. The reaction conversion was significantly affected by temperature and pressure. Results of this preliminary study indicated that CMR can be used for hydrogenation of maltose with good performance under a relatively low operating pressure.[/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Author keywords” size=”size-sm” text_align=”text-left”][vc_column_text]Batch modes,Catalytic membrane reactors,Food industries,Maltitol,Operating pressure,Reaction conversion,Temperature and pressures[/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Indexed keywords” size=”size-sm” text_align=”text-left”][vc_column_text][/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Funding details” size=”size-sm” text_align=”text-left”][vc_column_text][/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”DOI” size=”size-sm” text_align=”text-left”][vc_column_text]https://doi.org/10.1051/matecconf/201815608008[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_column_text]Widget Plumx[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][/vc_column][/vc_row]