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Study of antioxidant profile and phytochemical content of different organs extracts of Morinda citrifolia L.
Fidrianny I.a, Octaviani G.D.a, Kusmardiyani S.a
a Department of Pharmaceutical Biology, School of Pharmacy, Bandung Institute of Technology, Bandung, 40132, Indonesia
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_separator css=”.vc_custom_1624529070653{padding-top: 30px !important;padding-bottom: 30px !important;}”][/vc_column_inner][/vc_row_inner][vc_row_inner layout=”boxed”][vc_column_inner width=”3/4″ css=”.vc_custom_1624695412187{border-right-width: 1px !important;border-right-color: #dddddd !important;border-right-style: solid !important;border-radius: 1px !important;}”][vc_empty_space][megatron_heading title=”Abstract” size=”size-sm” text_align=”text-left”][vc_column_text]© 2018, Pharmainfo Publications. All rights reserved.Fruits of noni have been known as natural antioxidant that can scavenge free radical of DPPH. The other organs of noni might contain similar components and are expected to have similar activity. The aims of this research were to determine antioxidant profile of three different organs of noni (leaves, twigs and fruit) by DPPH (2,2-diphenyl-1-picrylhydrazyl) and FRAP (ferric reducing antioxidant power) and also its phytochemical content. Antioxidant activities, total phenolic content (TPC) and total flavonoid content (TFC) were performed by uv-visible spectrophotometric method. Correlation of TPC and TFC with their IC50 of DPPH and EC50 of FRAP and also correlation of two methods were performed by Pearson’s method. Ethyl acetate and ethanol extracts of three organs of noni were categorized as very strong antioxidant by DPPH method. Waste products of noni (leaves and twigs) were potential antioxidant. Flavonoid compounds were the major contributors in antioxidant activities of leaves, twigs and fruit extracts of noni by FRAP method. Antioxidant activities of leaves and twigs extracts of noni were linear by two antioxidant testing methods.[/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Author keywords” size=”size-sm” text_align=”text-left”][vc_column_text][/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Indexed keywords” size=”size-sm” text_align=”text-left”][vc_column_text]Antioxidant,DPPH,FRAP,Fruits,Leaves,Noni,Twigs[/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Funding details” size=”size-sm” text_align=”text-left”][vc_column_text][/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”DOI” size=”size-sm” text_align=”text-left”][vc_column_text][/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_column_text]Widget Plumx[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][/vc_column][/vc_row]