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The physicochemical characteristic of biodegradable methylcellulose film reinforced with chicken eggshells
Siriprom W.a, Sangwaranatee N.b, Hidayat R.c, Kongsriprapan S.a, Teanchai K.a, Chamchoi N.b
a Faculty of Science at Si Racha, Kasetsart University, Si Racha Campus, Chonburi, 20230, Thailand
b Applied Physics, Faculty of Science and Technology, Suan Sunandha Rajabhat University, Bangkok, 10300, Thailand
c Faculty of Mathematics and Natural Sciences, Institut Teknologi Bandung, 40132, Indonesia
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_separator css=”.vc_custom_1624529070653{padding-top: 30px !important;padding-bottom: 30px !important;}”][/vc_column_inner][/vc_row_inner][vc_row_inner layout=”boxed”][vc_column_inner width=”3/4″ css=”.vc_custom_1624695412187{border-right-width: 1px !important;border-right-color: #dddddd !important;border-right-style: solid !important;border-radius: 1px !important;}”][vc_empty_space][megatron_heading title=”Abstract” size=”size-sm” text_align=”text-left”][vc_column_text]© 2018 Elsevier Ltd. All rights reserved.The present study aims to investigate the structural, chemical and morphology properties of methylcellulose film with reinforced by chicken eggshells. The physical properties were determined with X-Ray Diffraction (XRD) and the Scanning Electron microscopies (SEM) while the chemical properties can be discussed by Fourier transform infrared spectroscopy (FTIR). The XRD pattern indicated that, the methylcellulose film with reinforced by chicken eggshells have been amorphous-crystalline structure. On the other hand, the SEM micrographs exhibited the granule of chicken eggshells powder distribution along the surface. For the results of Chemical properties FTIR spectra can be used confirm the chicken eggshells powder presence in the methylcellulose film. For mechanical properties, the effects of chicken eggshells on the methylcellulose film investigated by tensile testing.[/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Author keywords” size=”size-sm” text_align=”text-left”][vc_column_text][/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Indexed keywords” size=”size-sm” text_align=”text-left”][vc_column_text]Biodegradable film,Chicken eggshells powder,Physicochemical[/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Funding details” size=”size-sm” text_align=”text-left”][vc_column_text]This work was financial support provided from Faculty of Science at Si Racha, Kasetsart University, Si Racha campus and wish to thank Material Science and Applied Physics Research Unit, Faculty of Science at Si Racha, Kasetsart University, Si Racha campus for supported some equipment. In addition, authors were grateful to Center of Excellence in Glass Technology and Materials Science (CEGM) for the instrumental support of the instrument of characterization systems.[/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”DOI” size=”size-sm” text_align=”text-left”][vc_column_text]https://doi.org/10.1016/j.matpr.2018.04.015[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_column_text]Widget Plumx[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][/vc_column][/vc_row]