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Dataset on antixenosis and antibiosis of chili fruit by fruit fly (Bactrocera dorsalis) infestation
Syamsudin T.S.a, Faizal A.a, Kirana R.a,b
a School of Life Sciences and Technology, Institut Teknologi Bandung, 40132, Indonesia
b Indonesian Vegetable Research Institute (IVEGRI), 40391, Indonesia
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_separator css=”.vc_custom_1624529070653{padding-top: 30px !important;padding-bottom: 30px !important;}”][/vc_column_inner][/vc_row_inner][vc_row_inner layout=”boxed”][vc_column_inner width=”3/4″ css=”.vc_custom_1624695412187{border-right-width: 1px !important;border-right-color: #dddddd !important;border-right-style: solid !important;border-radius: 1px !important;}”][vc_empty_space][megatron_heading title=”Abstract” size=”size-sm” text_align=”text-left”][vc_column_text]© 2019 The Author(s)This article contains the data on chili antixenosis and antibiosis to fruit fly (Bactrocera dorsalis) infestations. The data was collected from the experiment. Fifty chili varieties (Capsicum spp.) were planted in the screen house and subjected to antixenosis and antibiosis tests. The antixenosis test was evaluated using choice and no-choice methods. The data observed was the number of oviposition punctures by fruit fly on the chili fruits. The antibiosis test was conducted on chili fruits using the Fitness Index method. The data observed were the percentage of pupa (%), the weight of pupa (mg), duration of larva-pupa (day), and duration of pupa-imago (day).[/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Author keywords” size=”size-sm” text_align=”text-left”][vc_column_text][/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Indexed keywords” size=”size-sm” text_align=”text-left”][vc_column_text]Choice,Fitness index,No-choice,Oviposition puncture[/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Funding details” size=”size-sm” text_align=”text-left”][vc_column_text]This research was funded by competitive grant from ITB (No 1693/I1.C02/PL/2016 ) to the first author and Scholarship from Indonesian Agency for Agricultural Research and Development (IAARD) to Rinda Kirana.[/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”DOI” size=”size-sm” text_align=”text-left”][vc_column_text]https://doi.org/10.1016/j.dib.2019.103758[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_column_text]Widget Plumx[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][/vc_column][/vc_row]