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Dynamic characteristics analysis of agitator design for soy sauce cooking process
Haryanto A.a, Budiwantoro B.b
a Development Center for Appropriate Technology, Indonesian Institute of Sciences, Indonesia
b Faculty of Mechanical and Aerospace Engineering, Institut Teknologi Bandung, Indonesia
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_separator css=”.vc_custom_1624529070653{padding-top: 30px !important;padding-bottom: 30px !important;}”][/vc_column_inner][/vc_row_inner][vc_row_inner layout=”boxed”][vc_column_inner width=”3/4″ css=”.vc_custom_1624695412187{border-right-width: 1px !important;border-right-color: #dddddd !important;border-right-style: solid !important;border-radius: 1px !important;}”][vc_empty_space][megatron_heading title=”Abstract” size=”size-sm” text_align=”text-left”][vc_column_text]© Published under licence by IOP Publishing Ltd.Soy sauce is one type of dark brown condiment, distinctive smell, salty or sweet taste, lumpy, and contains protein produced from fermented. One of the machines that can be used for cooking soy sauce is a pressure vessel as cooking pan with an agitator. Agitation is a process of mixing and stirring and are carried out by heat transfer and mass inter-phases or with external surfaces (due to outside influences). The agitator is a system used for mixing and stirring accompanied by a phase change. In the design of rotating machinery, it is necessary to predict the dynamic characteristic in bending and in torsion to avoid failure. Dynamic characteristics analysis of agitator design for soy sauce cooking process consists of mechanical vibration analysis and mass unbalance response. The stiffness method for the agitator shaft by dividing the shaft element into two elements based on the bearing position. The bearing is assumed to be roller supports and only moves in the direction of translation and rotation. Based on the dynamic characteristics of rotordynamics prediction by using finite element method both theoretical and software, the agitator in operating conditions with the rotation speed of 5 RPM according to Campbell diagram will not fail. The highest amplitude of the mass unbalance response is less than 2.5×10-2 mm.[/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Author keywords” size=”size-sm” text_align=”text-left”][vc_column_text]Agitator,Campbell diagram,Dynamic characteristics,Dynamic characteristics analysis,External surfaces,Operating condition,Rotor-dynamics,Soy sauce[/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Indexed keywords” size=”size-sm” text_align=”text-left”][vc_column_text]Agitator,Campbell Diagram,Finite Element Methods,Rotordynamics,Soy Sauce[/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Funding details” size=”size-sm” text_align=”text-left”][vc_column_text][/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”DOI” size=”size-sm” text_align=”text-left”][vc_column_text]https://doi.org/10.1088/1755-1315/251/1/012038[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_column_text]Widget Plumx[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][/vc_column][/vc_row]