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Recent Development of Lactic Acid Production using Membrane Bioreactors
Aliwarga L.a, Wardani A.K.a, Aryanti P.T.P.b, Wenten I.G.a
a Chemical Engineering Department, Institut Teknologi Bandung, Bandung, 40132, Indonesia
b Chemical Engineering Department, Universitas Jenderal Achmad Yani, Cimahi, 40285, Indonesia
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_separator css=”.vc_custom_1624529070653{padding-top: 30px !important;padding-bottom: 30px !important;}”][/vc_column_inner][/vc_row_inner][vc_row_inner layout=”boxed”][vc_column_inner width=”3/4″ css=”.vc_custom_1624695412187{border-right-width: 1px !important;border-right-color: #dddddd !important;border-right-style: solid !important;border-radius: 1px !important;}”][vc_empty_space][megatron_heading title=”Abstract” size=”size-sm” text_align=”text-left”][vc_column_text]© Published under licence by IOP Publishing Ltd.Lactic acid has been widely used as flavour and preservative in the food, pharmaceutical, leather and textile industries. It can be produced by fermentation process of the substrates with high lactose content, such as cheese whey, soybean milk, corn, and potatoes. Among various existing technologies, membrane bioreactor is one of the promising methods to achieve high productivity of lactic acid. In addition, membrane bioreactor allows integration of fermentation and separation steps, thus it able to simultaneously maintain high cell density, recycle the cells for further use, and continuously remove lactic acid from the fermenter.[/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Author keywords” size=”size-sm” text_align=”text-left”][vc_column_text]Cheese whey,Fermentation process,High cell density,High productivity,Lactic acid production,Membrane bioreactor,Production yield,Soybean milks[/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Indexed keywords” size=”size-sm” text_align=”text-left”][vc_column_text]lactic acid,membrane bioreactor,production yield[/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Funding details” size=”size-sm” text_align=”text-left”][vc_column_text][/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”DOI” size=”size-sm” text_align=”text-left”][vc_column_text]https://doi.org/10.1088/1757-899X/622/1/012023[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_column_text]Widget Plumx[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][/vc_column][/vc_row]