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Evaluation of Palm Sap (Neera) Quality (Arenga pinnata Merr) in Processing of House Hold Palm Sugar (Case Study on Aren Farmers in Gunung Halu Village, Gunung Halu District, West Bandung Regency)
Gunawan W.a, Maulani R.R.a, Hati E.P.a, Awaliyah F.a, Afif A.H.a, Albab R.G.a
a Magister Program of Biomanajemen, School of Science and Technology, Institute Technology of Bandung, Bandung, 40132, Indonesia
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_separator css=”.vc_custom_1624529070653{padding-top: 30px !important;padding-bottom: 30px !important;}”][/vc_column_inner][/vc_row_inner][vc_row_inner layout=”boxed”][vc_column_inner width=”3/4″ css=”.vc_custom_1624695412187{border-right-width: 1px !important;border-right-color: #dddddd !important;border-right-style: solid !important;border-radius: 1px !important;}”][vc_empty_space][megatron_heading title=”Abstract” size=”size-sm” text_align=”text-left”][vc_column_text]© Published under licence by IOP Publishing Ltd.Palm sap (Neera) is a sweet liquid that is obtained from the cutting of flower bunches of sugar palm (Arenga pinnata Merr). Nira used as a raw material for making palm sugar. Palm sugar with good quality depends on the quality of the sap processed. The research was conducted to study the different quality of nira in household processing of palm sugar based on differences in storage containers (lodong), namely traditional containers using bamboo and modern containers using aluminium. Harvesting of the nira was conducted in the morning and afternoon time. Observations were carried on chemical quality (pH and total soluble solid), organoleptic perception (color, aroma, and taste), and the number of bacterial colonies (total plate count). The results showed that then treatments using aluminium container had better quality of nira with a mean value of pH 6.95, mean value of TSS 13.7 Brix, the organoleptic perceptions of color is more clear, taste is sweet, and fragrant smell; and the mean number of bacterial colonies is 12.5.[/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Author keywords” size=”size-sm” text_align=”text-left”][vc_column_text]Bacterial colonies,Chemical quality,Mean values,Storage container,Total plate count,Total soluble solids[/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Indexed keywords” size=”size-sm” text_align=”text-left”][vc_column_text][/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Funding details” size=”size-sm” text_align=”text-left”][vc_column_text]The follow up research leading to this publication was funded by Institut Teknologi Bandung under Program Penelitian, Pengabdian kepada Masyarakat, dan Inovasi (P3MI) Kelompok Keahlian ITB 2017-2018.[/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”DOI” size=”size-sm” text_align=”text-left”][vc_column_text]https://doi.org/10.1088/1755-1315/466/1/012001[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_column_text]Widget Plumx[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][/vc_column][/vc_row]