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Conversion of glucose to 5-hydroxymethylfurfural, levulinic acid, and formic acid in 1,3-dibutyl-2-(2-butoxyphenyl)-4,5-diphenylimidazolium iodide-based ionic liquid
Zunita M.a, Wahyuningrum D.a, Bucharia, Bundjali B.a, Wenten I.G.a, Boopathy R.b
a Department of Chemical Engineering, Faculty of Industrial Technology, Institut Teknologi Bandung, Bandung, 40132, Indonesia
b Department of Biological Sciences, Nicholls State University, Thibodaux, 70301, United States
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_separator css=”.vc_custom_1624529070653{padding-top: 30px !important;padding-bottom: 30px !important;}”][/vc_column_inner][/vc_row_inner][vc_row_inner layout=”boxed”][vc_column_inner width=”3/4″ css=”.vc_custom_1624695412187{border-right-width: 1px !important;border-right-color: #dddddd !important;border-right-style: solid !important;border-radius: 1px !important;}”][vc_empty_space][megatron_heading title=”Abstract” size=”size-sm” text_align=”text-left”][vc_column_text]© 2021 by the authors. Licensee MDPI, Basel.The separation process between 5-hydroxymethylfurfural (HMF) and trace glucose in glucose conversion is important in the biphasic system (aqueous–organic phase), due to the partial solubility property of HMF in water. In addition, the yield of HMF via the dehydration reaction of glucose in water is low (under 50%) with the use of Brønsted acid as a catalyst. Therefore, this study was conducted to optimize the production and separation of products by using a new hy-drophobic ionic liquid (IL), which is more selective than water. The new IL (1,3-dibutyl-2-(2-butoxyphenyl)-4,5-diphenyl imidazolium iodide) [DBDIm]I was used as a solvent and was optimized for the dehydration reaction of glucose to make a more selective separation of HMF, levulinic acid (LA), and formic acid (FA). [DBDIm]I showed high performance as a solvent for glucose conversion at 100 °C for 120 min, with a yield of 82.2% HMF, 14.9% LA, and 2.9% FA in the presence of sulfuric acid as the Brønsted acid catalyst.[/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Author keywords” size=”size-sm” text_align=”text-left”][vc_column_text][/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Indexed keywords” size=”size-sm” text_align=”text-left”][vc_column_text]Formic acid (FA),Glucose conversion,Hydroxymethylfurfural (HMF),Imidazolium-based IL,Levulinic acid (LA)[/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Funding details” size=”size-sm” text_align=”text-left”][vc_column_text][{‘$’: ‘The authors gratefully acknowledge financial support from IMHERE-FMIPA Institut Teknologi Bandung.’}, {‘$’: ‘Acknowledgment: The authors gratefully acknowledge financial support from IMHERE-FMIPA Institut Teknologi Bandung.’}][/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”DOI” size=”size-sm” text_align=”text-left”][vc_column_text]https://doi.org/10.3390/app11030989[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_column_text]Widget Plumx[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][/vc_column][/vc_row]