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The effect of tartrazine in voltammetric determination of rhodamin B with molecularly imprinted poly(3-aminophenol) modified carbon electrode
Noviandri I.a, Raminas A.a
a Analytical Chemistry Division, Chemistry Department, Faculty of Mathematics and Natural Sciences, Institut Teknologi Bandung, Indonesia
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_separator css=”.vc_custom_1624529070653{padding-top: 30px !important;padding-bottom: 30px !important;}”][/vc_column_inner][/vc_row_inner][vc_row_inner layout=”boxed”][vc_column_inner width=”3/4″ css=”.vc_custom_1624695412187{border-right-width: 1px !important;border-right-color: #dddddd !important;border-right-style: solid !important;border-radius: 1px !important;}”][vc_empty_space][megatron_heading title=”Abstract” size=”size-sm” text_align=”text-left”][vc_column_text]© 2019 Trans Tech Publications Ltd, Switzerland.In this study, voltammetry method for RhB determination was developed using tartrazine as sensitivity enhancement compound. The working electrode used was a molecularly imprinted poly(3-aminophenol) modified carbon paste electrodes. Measurements were conducted in 0.1 M PBS pH 7 as supporting electrolyte. RhB: tartrazine ratio of 1:10 was the best ratio for RhB determination that gave linear curve in the concentration range of 1 nM – 10 μM with a detection limit of 1.17 pM. RhB had been determined with this method in two real sample namely sekoteng and crackers. The results were similar to those found with spectrophotometry method and statistically there are no differences between the results of the two methods.[/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Author keywords” size=”size-sm” text_align=”text-left”][vc_column_text]3-aminophenol,Modified carbon paste electrode,Molecularly imprinted,Sensitivity enhancements,Spectrophotometry methods,Supporting electrolyte,Tartrazine,Voltammetric determination[/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Indexed keywords” size=”size-sm” text_align=”text-left”][vc_column_text]Poly(3-aminophenol),Rhodamin B,Tartrazine,Voltammetry[/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Funding details” size=”size-sm” text_align=”text-left”][vc_column_text][/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”DOI” size=”size-sm” text_align=”text-left”][vc_column_text]https://doi.org/10.4028/www.scientific.net/KEM.811.107[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_column_text]Widget Plumx[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][/vc_column][/vc_row]