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Dataset on volatile compounds in susceptible and resistant chili variety to fruit fly infestation
Kirana R.a,b, Karyadi A.K.b, Faizal A.a, Syamsudin T.S.a
a School of Life Sciences and Technology, Institut Teknologi Bandung, Bandung, 40132, Indonesia
b Indonesian Vegetable Research Institute (IVEGRI), 40391, Indonesia
[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_separator css=”.vc_custom_1624529070653{padding-top: 30px !important;padding-bottom: 30px !important;}”][/vc_column_inner][/vc_row_inner][vc_row_inner layout=”boxed”][vc_column_inner width=”3/4″ css=”.vc_custom_1624695412187{border-right-width: 1px !important;border-right-color: #dddddd !important;border-right-style: solid !important;border-radius: 1px !important;}”][vc_empty_space][megatron_heading title=”Abstract” size=”size-sm” text_align=”text-left”][vc_column_text]© 2018 The AuthorsThis data article describes the analysis of volatile compounds in susceptible and resistant chili variety via gas chromatography/mass spectrometry (GC–MS). The volatile compounds from two chili varieties which have different level of resistance to fruit fly infestation were captured by a solid-phase micro extraction method. The obtained extracts were then subjected to GC–MS for separation and identification of the compounds in three developmental stages (buds, flowers and fruits). The retention times and the detected compounds were identified as well as their relative peak areas. The data were provided in Supplementary 1 (Table 1) and Supplementary 2 (Table 2).[/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Author keywords” size=”size-sm” text_align=”text-left”][vc_column_text][/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Indexed keywords” size=”size-sm” text_align=”text-left”][vc_column_text][/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”Funding details” size=”size-sm” text_align=”text-left”][vc_column_text]The authors thank the Indonesian Agency for Agricultural Research and Development, Ministry of Agricuclure for funding the research (SMARTD-KP4S Program 31.33/PL.040/H.1/02/2018.K to Asih Kartasih Karyadi). The authors also thank to Desi Arofah from ICRR for operating the equipment for GC–MS.[/vc_column_text][vc_empty_space][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_empty_space][megatron_heading title=”DOI” size=”size-sm” text_align=”text-left”][vc_column_text]https://doi.org/10.1016/j.dib.2018.12.018[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][vc_column_text]Widget Plumx[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_separator css=”.vc_custom_1624528584150{padding-top: 25px !important;padding-bottom: 25px !important;}”][/vc_column][/vc_row]