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[vc_empty_space][vc_btn title=”Lihat Profil Scopus” style=”gradient-custom” gradient_custom_color_1=”#00316d” gradient_custom_color_2=”#2071ea” size=”sm” align=”center” css_animation=”bounceInDown” link=”url:https%3A%2F%2Fwww.scopus.com%2Fauthid%2Fdetail.uri%3FauthorId%3D35746695700||target:%20_blank|”][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1624510077690{border-right-width: 1px !important;padding-top: 32px !important;border-right-color: #b2b2b2 !important;border-right-style: solid !important;border-radius: 1px !important;}”][/vc_row_inner][/vc_column][vc_column width=”2/3″][vc_row_inner][vc_column_inner css=”.vc_custom_1624509956940{border-left-width: 1px !important;border-left-color: #969696 !important;border-left-style: solid !important;border-radius: 1px !important;}”][megatron_heading title=”Dianika Lestari” size=”size-md” sub_title=”FTI” text_align=”text-left”][vc_separator][/vc_column_inner][/vc_row_inner][vc_column_text]Biotechnology • Renewable Energy, Sustainability and the Environment • Bioengineering • Biomedical Engineering • Agronomy and Crop Science • Environmental Engineering • Waste Management and Disposal • Forestry • Materials Science (all) • Engineering (all) • Chemistry (all) • Chemical Engineering (all) • Environmental Science (all) • Earth and Planetary Sciences (all)[/vc_column_text][/vc_column][/vc_row][vc_row layout=”boxed” css=”.vc_custom_1624522217430{margin-top: 20px !important;}”][vc_column][vc_tta_tabs style=”classic” color=”blue” spacing=”5″ active_section=”1″ no_fill_content_area=”true”][vc_tta_section i_type=”fontawesome” i_icon_fontawesome=”fa fa-book” add_icon=”true” title=”Karya” tab_id=”karya”][vc_empty_space height=”20px”][vc_column_text]
Shelf-life evaluation of packaged fermented cassava flour
Dianika Lestari,Yessica Elvina,M.T.A.P. Kresnowati
Journal of Engineering and Technological Sciences vol:51, issue:j.eng.technol.sci.2019.51.1.5, page:1-82
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Economic valuation of potential products from Jatropha seed in five selected countries: Zimbabwe, Tanzania, Mali, Indonesia, and The Netherlands
Dianika Lestari,Ednah Zvinavashe,Johan P.M. Sanders
Biomass and Bioenergy vol:74, issue:j.biombioe.2014.12.011, page:1-91
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Production of carotenoids from oil palm empty fruit bunches
M.T.A.P. Kresnowati,D. Lestari,M. Anshori,R.M. Jafar
IOP Conference Series: Earth and Environmental Science vol:460, issue:012025, page:1-
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Effects of retting media circulation and temperature on the fermentation process in soft-texture and low cyanogenic content cassava flour production
M.T.A.P. Kresnowati,Yazid Bindar,Lienda Aliwarga,Dianika Lestari,Nicholaus Prasetya,A.R. Tanujaya
ASEAN Journal of Chemical Engineering vol:14, issue:ajche.49710, page:1-75
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Effect of MgO to Fatty Acid Molar Ratio on the Production of Magnesium Salt of Fatty Acid from Palm Fatty Acid Distillates (PFAD) for Food Additives
None Listianingrum,Reni Yuniarti,Rd.H.R.M.T. Al-Aziz,Ardiyan Harimawan,Dianika Lestari,Defri Rizaldy,Muhamad Insanu
MATEC Web of Conferences vol:159, issue:201815902063, page:1-
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