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[vc_empty_space][vc_btn title=”Lihat Profil Scopus” style=”gradient-custom” gradient_custom_color_1=”#00316d” gradient_custom_color_2=”#2071ea” size=”sm” align=”center” css_animation=”bounceInDown” link=”url:https%3A%2F%2Fwww.scopus.com%2Fauthid%2Fdetail.uri%3FauthorId%3D55910146400||target:%20_blank|”][/vc_column_inner][/vc_row_inner][vc_row_inner css=”.vc_custom_1624510077690{border-right-width: 1px !important;padding-top: 32px !important;border-right-color: #b2b2b2 !important;border-right-style: solid !important;border-radius: 1px !important;}”][/vc_row_inner][/vc_column][vc_column width=”2/3″][vc_row_inner][vc_column_inner css=”.vc_custom_1624509956940{border-left-width: 1px !important;border-left-color: #969696 !important;border-left-style: solid !important;border-radius: 1px !important;}”][megatron_heading title=”Rijanti Rahaju Maulani” size=”size-md” sub_title=”SITH” text_align=”text-left”][vc_separator][/vc_column_inner][/vc_row_inner][vc_column_text]Biotechnology • Strategy and Management • Management of Technology and Innovation • Environmental Science (miscellaneous) • Agricultural and Biological Sciences (miscellaneous) • Information Systems • Computer Science Applications • Computer Networks and Communications • Health Informatics • Food Science • Engineering (all) • Physics and Astronomy (all) • Environmental Science (all) • Earth and Planetary Sciences (all) • Agricultural and Biological Sciences (all)[/vc_column_text][/vc_column][/vc_row][vc_row layout=”boxed” css=”.vc_custom_1624522217430{margin-top: 20px !important;}”][vc_column][vc_tta_tabs style=”classic” color=”blue” spacing=”5″ active_section=”1″ no_fill_content_area=”true”][vc_tta_section i_type=”fontawesome” i_icon_fontawesome=”fa fa-book” add_icon=”true” title=”Karya” tab_id=”karya”][vc_empty_space height=”20px”][vc_column_text]
Characterization of the functional properties of hydroxypropylated and cross-linked arrowroot starch in various acidic pH mediums
Rijanti Rahaju Maulani,Asep Hidayat
International Journal of Technology vol:7, issue:ijtech.v7i1.1226, page:1-184
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Functional properties of dual modified white corn starch
Rijanti Rahaju Maulani,Asep Hidayat,Ujang Dinar Husyari
International Journal of Recent Technology and Engineering vol:7, issue:, page:1-1628
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Characterization of chemical and physical properties of hydroxypropylated and cross-linked arrowroot (Marantha arundinacea) starch
Rijanti Rahaju Maulani,Dedi Fardiaz,Feri Kusnandar,Titi Candra Sunarti
ITB Journal of Engineering Science vol:45 B, issue:j.eng.technol.sci.2013.45.3.1, page:1-
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Chemical properties, particle shape, and size of fermented local white corn flour of anoman fs variety
Rahmawati Rahmawati,Rijanti Rahaju Maulani,Dede Saputra
Jurnal Teknologi vol:80, issue:jt.v80.11017, page:1-161
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Evaluation of Palm Sap (Neera) Quality (Arenga pinnata Merr) in Processing of House Hold Palm Sugar (Case Study on Aren Farmers in Gunung Halu Village, Gunung Halu District, West Bandung Regency)
W. Gunawan,R.R. Maulani,E.P. Hati,F. Awaliyah,A.H. Afif,R.G. Albab
IOP Conference Series: Earth and Environmental Science vol:466, issue:012001, page:1-
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Expression profiling of the CHS8, CHI1A, IFS2, and CHR genes in black soybean seed [Glycine max (L). Merr.] of F4 generation
Dadang Sumardi,Aulia Marwah Mumtaza,Rijanti Rahaju Maulani,Adi Pancoro,Husna Nugrahapraja,Sony Suhandono,Tati Suryati Syamsudin,Agung Karuniawan
Indonesian Journal of Biotechnology vol:24, issue:ijbiotech.51888, page:1-124
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Effect of blanching pre-treatment on colour and anthocyanin of dried slice purple sweet potato (Ipomoea batatas L)
A. Mahmudatussa’Adah,R. Patriasih,A.S. Nurani,R.R. Maulani
Journal of Physics: Conference Series vol:1402, issue:055080, page:1-
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The effect of steaming on the color and amount of anthocyanin of purple sweet potato flour
Ai Mahmudatussa‘adah,Rita Patriasih,None Karpin,Rijanti Rahayu Maulani
PervasiveHealth: Pervasive Computing Technologies for Healthcare vol:1, issue:eai.12-10-2019.2296461, page:1-519
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Integration of Spectral Measurement and UAV for Paddy Leaves Chlorophyll Content Estimation
M.F. Ghazali,K. Wikantika,L.F. Yayusman,D.I. Sumantri,I N. P. Aryantha,R.R. Maulani
Scientia Agriculturae Bohemica vol:51, issue:sab-2020-0011, page:1-97
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